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Good quality Chinese new crop fresh ginger

Product Description

Good quality Chinese new crop Fresh ginger

Product Description

Good quality Chinese new crop fresh ginger

Good quality Chinese new crop fresh ginger

Product name

Price of fresh Ginger

Style

Fresh

color

Yellow

Flavor

Spicy

Grade

One

Weight (kg)

0.2

Cultivation Type

Common

Skin

Smooth and clean

Place of Origin

Shandong, China (Mainland)
Supply Ability 1000tons per month

Certification

GAP,CE,HACCP,SGS
Sizes

100g up,150g up,200g up,250g up

Supply Ability 1000tons per month

 

Good quality Chinese new crop fresh ginger

Good quality Chinese new crop fresh ginger

Packaging & Shipping

 

Good quality Chinese new crop fresh ginger

Good quality Chinese new crop fresh ginger

Company Information

 Good quality Chinese new crop fresh ginger

    JINING XINSHENG INTERNATIONAL TRADE CO., LTD mainly engaged in fresh vegetables and fruits,

Our products come from 32-36 degrees north latitude, the products are high quality. We have 8000 tons of

fresh cold storage, 10000 tons of air-conditioned cold store, and controlling the main store:

1. High quality Garlic: pure white garlic, red garlic, solo garlic, peeled garlic;

2.Big ginger: fresh ginger and air-dry ginger;

3.Apple: Fuji, yellow marshal, gala, red apple.

Grapes(Crimson Seedless), Onions, Potatoes, Carrots, Chestnut keep the advantage in price and quality.

Good quality Chinese new crop fresh ginger

 Good quality Chinese new crop fresh ginger

 

We have a garlic planting base of 10, 000 acres, which ensures that our products are free of pollution and insect pests. Plant to the cold store and then to the processing workshop, to ensure the quality and freshness of the product. Our products through the European and American food safety certification, so that we are full of confidence in our products. After 15 years of operation, our products have been exported to more than 100 countries and regions in the world. Welcome to China, we are waiting for you in Jinxiang county(the capital of garlic).

 

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